Brownies Lab1,221 recipes
← All brownie recipes

Mississippi Mud Brownies

houseofnasheats.com · 2016 · 18 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more cocoa than 77%.

See how all 1,221 brownie recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More cocoa than 77% of recipes: 48% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
Chocolate: 0%, 8th percentileCocoa: 48%, 77th percentileFat: 161%, 62nd percentileSugar: 284%, 70th percentileEgg: 142%, 58th percentileLeavening: 1.6%, 67th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup (227g) salted butter (melted)227 g
  • 2 cups (400g) granulated sugar400 g
  • 4 large eggs≈ 200 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2/3 cup (67g) cocoa powder67 g
  • 1 cup (141g) all-purpose flour141 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup shredded sweetened coconut≈ 119 g
  • 1 1/2 cups coarsely chopped pecans (divided)≈ 165 g
  • 1/2 (10-ounce) bag miniature marshmallows142 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup salted butter (melted)≈ 57 g
  • 3 Tablespoons cocoa powder≈ 16 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 3 Tablespoons milk≈ 46 g
  • 2 cups powdered sugar≈ 240 g

flour 141 gbatter 1474 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa48% · 77th percentile
  • Fat161% · 62nd percentile
  • Sugar284% · 70th percentile
  • Egg142% · 58th percentile
  • Leavening1.6% · 67th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.