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Peanut Butter Brownies

thepioneerwoman.com · 2023 · 16 serving(s)

Against 1,221 brownie recipes

More cocoa than 94% of recipes and more fat than 94%.

See how all 1,221 brownie recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 94% of recipes: 92% of the flour weight against the typical recipe's 18%, about 5 times as much.
  • More fat than 94% of recipes: 273% of the flour weight against the typical recipe's 136%, about twice as much.
  • More sugar than 91% of recipes: 400% of the flour weight against the typical recipe's 224%.
  • More egg than 91% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
Chocolate: 227%, 74th percentileCocoa: 92%, 95th percentileFat: 273%, 95th percentileSugar: 400%, 92nd percentileEgg: 240%, 92nd percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 c. creamy peanut butter≈ 387 g
  • 1/2 c. all-purpose flour≈ 63 g
  • 2/3 c. unsweetened cocoa powder≈ 57 g
  • 3/4 c. salted butter≈ 170 g
  • 3 oz. dark chocolate bar (72%), chopped85 g
  • 1 1/4 c. granulated sugar≈ 250 g
  • 1/4 tsp. kosher salt≈ 1 g
  • 1 1/2 tsp. vanilla≈ 6 g
  • 3 large eggs≈ 150 g
  • 1/3 c. semisweet chocolate chips≈ 57 g
  • 1/3 c. peanut butter chips≈ 57 g

flour 63 gbatter 1283 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate227% · 74th percentile
  • Cocoa92% · 95th percentile
  • Fat273% · 95th percentile
  • Sugar400% · 92nd percentile
  • Egg240% · 92nd percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
not stated
median 350°F
Time
40 minutes
median 30 minutes

Keep exploring

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