Brownies Lab1,221 recipes
← All brownie recipes

Dark Chocolate Brownies

Tessa Arias · handletheheat.com · 2024 · 9 large or 16 smaller brownies

Against 1,221 brownie recipes

More fat than 96% of recipes and more cocoa than 94%.

See how all 1,221 brownie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 96% of recipes: 308% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More cocoa than 94% of recipes: 89% of the flour weight against the typical recipe's 18%, about 5 times as much.
  • More egg than 90% of recipes: 234% of the flour weight against the typical recipe's 125%.
  • More sugar than 86% of recipes: 352% of the flour weight against the typical recipe's 224%.
Chocolate: 266%, 80th percentileCocoa: 89%, 95th percentileFat: 308%, 97th percentileSugar: 352%, 86th percentileEgg: 234%, 90th percentileLeavening: 0%, 30th percentileSalt: 2.3%, 71st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 1/2 sticks (170 grams) unsalted butter170 g
  • 2 tablespoons (27 grams) vegetable oil27 g
  • 1 cup (170 grams) bittersweet chocolate, (chopped)170 g
  • 1 cup plus 2 tablespoons (225 grams) granulated sugar225 g
  • 3 large eggs plus 1 egg yolk, (cold)≈ 150 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g
  • 2/3 cup (57 grams) Dutch-process cocoa powder, (measured correctly)57 g
  • 1/2 cup (64 grams) bread flour, (measured correctly)64 g
  • 1/2 teaspoon instant espresso powder≈ 1.2 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g

flour 64 gbatter 872 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate266% · 80th percentile
  • Cocoa89% · 95th percentile
  • Fat308% · 97th percentile
  • Sugar352% · 86th percentile
  • Egg234% · 90th percentile
  • Leavening0% · 30th percentile
  • Salt2.3% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.