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Chocolate Mint Skillet Brownie

bakingamoment.com · 2014 · 4 servings

Against 1,221 brownie recipes

More cocoa than 94% of recipes and more fat than 94%.

See how all 1,221 brownie recipes compare →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 94% of recipes: 92% of the flour weight against the typical recipe's 18%, about 5 times as much.
  • More fat than 94% of recipes: 272% of the flour weight against the typical recipe's 136%, about twice as much.
  • More sugar than 93% of recipes: 426% of the flour weight against the typical recipe's 224%, about twice as much.
  • More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
Chocolate: 272%, 81st percentileCocoa: 92%, 95th percentileFat: 272%, 94th percentileSugar: 426%, 93rd percentileEgg: 160%, 64th percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2/3 cup granulated sugar≈ 133 g
  • 1/3 cup unsweetened cocoa powder≈ 29 g
  • 1/8 teaspoon kosher salt≈ 0.5 g
  • 6 tablespoons unsalted butter, (melted)≈ 85 g
  • 1 egg, (large)≈ 50 g
  • 1/4 cup all-purpose flour≈ 31 g
  • 1/4 teaspoon vanilla extract≈ 1.1 g
  • 1/4 teaspoon peppermint extract ((optional))≈ 1.1 g
  • 1/2 cup mint chocolate chips, (plus extra for garnish)≈ 85 g
  • vanilla ice creamn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • prepared chocolate or hot fudge saucen/a

flour 31 gbatter 416 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 81st percentile
  • Cocoa92% · 95th percentile
  • Fat272% · 94th percentile
  • Sugar426% · 93rd percentile
  • Egg160% · 64th percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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