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Guinness Brownies

Josh Miller · thepioneerwoman.com · 2022 · 16 serving(s)

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and less egg than 82%.

See how all 1,221 brownie recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less egg than 82% of recipes: 74% of the flour weight against the typical recipe's 125%.
  • Less fat than 78% of recipes: 84% of the flour weight against the typical recipe's 136%.
Chocolate: 168%, 57th percentileCocoa: 0%, 19th percentileFat: 84%, 21st percentileSugar: 284%, 70th percentileEgg: 74%, 17th percentileLeavening: 0%, 30th percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 (15-ounce) can Irish stout beer (such as Guinness)425 g
  • 2 1/2 c. plus 2 tablespoons firmly packed brown sugar, divided≈ 578 g
  • 2 tbsp. freshly brewed coffee≈ 30 g
  • 1 tbsp. vanilla extract≈ 13 g
  • 3 (4-ounce) bars semi-sweet chocolate, chopped340 g
  • 3/4 c. unsalted butter≈ 170 g
  • 1 1/2 c. plus 2 tablespoons all-purpose flour, divided≈ 203 g
  • 1/2 tsp. plus 1 pinch salt, divided≈ 3 g
  • 3 large eggs, divided≈ 150 g
  • 4 oz. cream cheese, softened113 g

flour 203 gbatter 2025 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate168% · 57th percentile
  • Cocoa0% · 19th percentile
  • Fat84% · 21st percentile
  • Sugar284% · 70th percentile
  • Egg74% · 17th percentile
  • Leavening0% · 30th percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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