Triple Chocolate Brownies
savorthebest.com · 2021 · 16 brownies
Against 1,221 brownie recipes
More salt than 98% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 98% of recipes: 6.4% of the flour weight against the typical recipe's 1.2%, about 5.5 times as much.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (9)
- 10 tablespoons butter≈ 142 g
- 3 ½ ounces bittersweet chocolate (70%, chopped)99 g
- 2 ounces unsweetened chocolate (chopped)57 g
- 3 large eggs (room temperature)≈ 150 g
- 1 ⅓ cups granulated sugar≈ 267 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¾ cup all-purpose flour≈ 94 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 1 teaspoon salt≈ 6 g
flour 94 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate166% · 55th percentile · median 150%
- Cocoa46% · 74th percentile · median 18%
- Fat151% · 60th percentile · median 136%
- Sugar284% · 70th percentile · median 224%
- Egg160% · 65th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt6.4% · 99th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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