Karamel brownies
Original in Dutch
Rutger · rutgerbakt.nl · 2021 · Diverse mogelijkheden
Against 1,221 brownie recipes
More sugar than 89% of recipes and more fat than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 89% of recipes: 384% of the flour weight against the typical recipe's 224%.
- More fat than 86% of recipes: 220% of the flour weight against the typical recipe's 136%.
Ingredients (16)
- 225 gr boter225 g
- 115 gr pure chocolade (met een hoog percentage cacao; zelf gebruik ik chocola met 78% cacaogehalte)115 g
- 2 eieren≈ 100 g
- 1 eidooier≈ 18 g
- 330 gr suiker330 g
- ¼ tl zout≈ 1.5 g
- 1 tl vanille-extract≈ 4.2 g
- 125 gr bloem125 g
- 25 gr cacaopoeder25 g
- 100 gr pecannoten100 g
- 75 ml slagroom≈ 75 g
- flinke snuf (zee)zoutn/a
- 150 gr suiker150 g
- 2½ el water≈ 37 g
- 50 gr boter50 g
- zeezout(vlokken), om te bestrooienn/a
flour 125 gbatter 1356 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate92% · 31st percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat220% · 87th percentile · median 136%
- Sugar384% · 90th percentile · median 224%
- Egg94% · 25th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.2% · 50th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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