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Make Ahead Brownie S'mores In Ramekins

thecafesucrefarine.com · 2023 · 6

Against 1,221 brownie recipes

Less egg than 83% of recipes.

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Get the method at thecafesucrefarine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 83% of recipes: 71% of the flour weight against the typical recipe's 125%.
  • Sugar in the middle half of recipes: 164% of the flour weight against the typical recipe's 224%.
Chocolate: 121%, 40th percentileCocoa: 7.7%, 40th percentileFat: 141%, 55th percentileSugar: 164%, 27th percentileEgg: 71%, 16th percentileLeavening: 0%, 30th percentileSalt: 1.4%, 53rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3 tablespoons butter≈ 43 g
  • 2 double graham crackersn/a
  • 2 tablespoons powdered sugar≈ 15 g
  • 5 tablespoons all-purpose flour≈ 39 g
  • 4 tablespoon butter (I use salted)≈ 57 g
  • ½ cup semisweet chocolate chips (I use Ghiradelli)≈ 85 g
  • 1 tablespoon unsweetened cocoa powder (I use Hershey's)≈ 5 g
  • ½ cup granulated sugar≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¼ teaspoon kosher salt≈ 1 g
  • 1 large egg≈ 50 g
  • ¼ cup all-purpose flour≈ 31 g
  • 6 Hershey chocolate bar piecesn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • miniature marshmallows (about ½ cup per ramekin)n/a
  • Hershey snack-size chocolate bars (for garnish, if desired)n/a

flour 70 gbatter 430 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate121% · 40th percentile
  • Cocoa7.7% · 40th percentile
  • Fat141% · 55th percentile
  • Sugar164% · 27th percentile
  • Egg71% · 16th percentile
  • Leavening0% · 30th percentile
  • Salt1.4% · 53rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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