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Nutella Brownies

livewellbakeoften.com · 2021 · 16 bars

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and less sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less sugar than 78% of recipes: 158% of the flour weight against the typical recipe's 224%.
Chocolate: 119%, 39th percentileCocoa: 0%, 19th percentileFat: 121%, 43rd percentileSugar: 158%, 22nd percentileEgg: 105%, 33rd percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • ½ cup (115 grams) unsalted butter ((sliced into tablespoon-sized pieces))115 g
  • 4 ounces (113 grams) semi-sweet chocolate ((chopped))113 g
  • ¾ cup (150 grams) granulated sugar150 g
  • ¾ cup (225 grams) Nutella ((divided))225 g
  • 2 large eggs ((room temperature))≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • ¾ cup (95 grams) all-purpose flour95 g
  • ¼ teaspoon salt≈ 1.5 g

flour 95 gbatter 804 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate119% · 39th percentile
  • Cocoa0% · 19th percentile
  • Fat121% · 43rd percentile
  • Sugar158% · 22nd percentile
  • Egg105% · 33rd percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
32 to 38 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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