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1 Bowl White Chocolate Brownies

Sally · sallysbakingaddiction.com · 2017 · 18 brownies

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and less sugar than 77%.

See how all 1,221 brownie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less sugar than 77% of recipes: 160% of the flour weight against the typical recipe's 224%.
Chocolate: 90%, 28th percentileCocoa: 0%, 19th percentileFat: 120%, 40th percentileSugar: 160%, 22nd percentileEgg: 106%, 34th percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup (16 Tbsp; 226g) unsalted butter226 g
  • 6 ounces (170g) pure white chocolate, coarsely chopped*170 g
  • 1 and 1/2 cups (300g) granulated sugar300 g
  • 4 large eggs, at room temperature≈ 200 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
  • 1/2 teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: 1 cup (180g) white chocolate chips180 g
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature113 g
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature56 g
  • 2 ounces (56g) white chocolate, melted and slightly cooled*56 g
  • 1 cup (120g) confectioners’ sugar120 g
  • 1/2 teaspoon pure vanilla extract≈ 2.1 g

flour 188 gbatter 1095 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate90% · 28th percentile
  • Cocoa0% · 19th percentile
  • Fat120% · 40th percentile
  • Sugar160% · 22nd percentile
  • Egg106% · 34th percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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