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Mexican Spice Brownies

Kim Lange · thebakingchocolatess.com · 2015 · 18 Servings

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
  • Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Chocolate: 0%, 8th percentileCocoa: 46%, 74th percentileFat: 181%, 71st percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 1.8%, 70th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 sticks unsalted butter≈ 226 g
  • 2 cups granulated sugar≈ 400 g
  • 4 large eggs≈ 200 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 2/3 cup unsweetened cocoa powder≈ 57 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/4 to 1/3 teaspoon chili powder≈ 1.4 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 teaspoon baking powder≈ 2.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 2 ounces milk chocolate (melted)57 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup confectioners' sugar≈ 120 g
  • 2 to 3 tablespoons milk or buttermilk≈ 38 g
  • Optional: Chili Powder & Cinnamon to sprinkle on topn/a

flour 125 gbatter 1029 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa46% · 74th percentile
  • Fat181% · 71st percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening1.8% · 70th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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