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Hazelnut Brownies

Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 dozen

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more cocoa than 80%.

See how all 1,221 brownie recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 0%, 8th percentileCocoa: 52%, 81st percentileFat: 182%, 74th percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 1.8%, 70th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup butter, melted≈ 227 g
  • 2 cups sugar≈ 400 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 4 large eggs≈ 200 g
  • 1 cup all-purpose flour≈ 125 g
  • 3/4 cup baking cocoa≈ 65 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 cup chopped hazelnuts≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups semisweet chocolate chips≈ 340 g
  • 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer≈ 238 g
  • 2 tablespoons butter≈ 28 g
  • 1/2 cup coarsely chopped hazelnuts≈ 60 g

flour 125 gbatter 1089 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa52% · 81st percentile
  • Fat182% · 74th percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening1.8% · 70th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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