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Jack-O'-Lantern Brownies Recipe | Hersheyland

hersheyland.com · 2023 · 12-inch cookie

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at hersheyland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
  • Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Chocolate: 0%, 8th percentileCocoa: 46%, 74th percentileFat: 182%, 74th percentileSugar: 320%, 79th percentileEgg: 160%, 65th percentileLeavening: 2.5%, 76th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3/4 cup butter or margarine (1-1/2 sticks), melted≈ 170 g
  • 1 1/2 cups sugar≈ 300 g
  • 1 1/2 tsps vanilla extract≈ 6 g
  • 3 eggs≈ 150 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/2 cup HERSHEY'S Cocoa≈ 43 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/4 tsp salt≈ 1.5 g
  • yellow and red food colorn/a
  • 1 can canned vanilla frosting (16 oz)454 g

Toppings and extras

Listed, but not counted in the percentages below.

  • HERSHEY'S Mini Semi-Sweet Chocolate Chips, TWIZZLERS NIBS Licorice Bits, TWIZZLERS PULL-N-PEEL, HEATH BITS O' BRICKLE Toffee Bits, HERSHEY'S assorted baking chips (Garnishes)n/a

flour 94 gbatter 1221 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa46% · 74th percentile
  • Fat182% · 74th percentile
  • Sugar320% · 79th percentile
  • Egg160% · 65th percentile
  • Leavening2.5% · 76th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 22 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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