Zucchini Brownies
tastesbetterfromscratch.com · 2025 · 16
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less fat than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 92% of recipes: 21% of the flour weight against the typical recipe's 125%, under a third as much.
- Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 1/2 cup oil ((109g))109 g
- 1 1/2 cups granulated sugar ((300g))300 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract ((5g))5 g
- 2 cups grated zucchini ((300g))300 g
- 2 cups all-purpose flour ((240g))240 g
- 1/2 cup unsweetened cocoa powder ((42g))42 g
- 1 teaspoon baking soda ((6g))6 g
- 3/4 teaspoon baking powder ((3g))3 g
- 1/2 teaspoon salt ((3g))3 g
flour 240 gbatter 1058 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa18% · 50th percentile · median 18%
- Fat45% · 8th percentile · median 136%
- Sugar125% · 14th percentile · median 224%
- Egg21% · 7th percentile · median 125%
- Leavening3.8% · 88th percentile · median 0%
- Salt1.3% · 52nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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