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Crazy Brownies

Amanda Rettke--iambaker.net · iambaker.net · 2023 · 9 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 95%.

See how all 1,221 brownie recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less fat than 95% of recipes: 39% of the flour weight against the typical recipe's 136%, under a third as much.
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less sugar than 90% of recipes: 107% of the flour weight against the typical recipe's 224%, about half as much.
Chocolate: 0%, 8th percentileCocoa: 16%, 47th percentileFat: 39%, 5th percentileSugar: 107%, 10th percentileEgg: 0%, 3rd percentileLeavening: 3.2%, 83rd percentileSalt: 1.1%, 48th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 ½ cups (187 g) all-purpose flour187 g
  • 1 cup (200 g) granulated sugar200 g
  • ¼ cup (29.5 g) unsweetened cocoa powder30 g
  • ½ teaspoon kosher salt≈ 2 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon white distilled vinegar≈ 4.9 g
  • ⅓ cup (73 g) vegetable oil73 g
  • ½ cup (125 g) brewed coffee ((can use water))125 g
  • ½ cup chopped walnuts, (optional)≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon confectioners' sugar≈ 8 g
  • 1 teaspoon unsweetened cocoa powder≈ 1.8 g

flour 187 gbatter 692 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa16% · 47th percentile
  • Fat39% · 5th percentile
  • Sugar107% · 10th percentile
  • Egg0% · 3rd percentile
  • Leavening3.2% · 83rd percentile
  • Salt1.1% · 48th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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