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Mason Jar Chocolate Brownies {Free Printables}

chelseasmessyapron.com · 2017 · 12 servings

Against 1,221 brownie recipes

Less egg than 86% of recipes and less chocolate than 80%.

See how all 1,221 brownie recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 86% of recipes: 60% of the flour weight against the typical recipe's 125%, about half as much.
  • Less chocolate than 80% of recipes: 51% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 51%, 19th percentileCocoa: 39%, 69th percentileFat: 102%, 33rd percentileSugar: 200%, 38th percentileEgg: 60%, 13th percentileLeavening: 1.4%, 65th percentileSalt: 1.8%, 64th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1-2/3 cups granulated sugar≈ 333 g
  • 3/4 cup unsweetened cocoa powder≈ 65 g
  • 1-1/3 cups all-purpose flour≈ 167 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup milk chocolate chips≈ 85 g
  • 12 tablespoons unsalted butter (3/4 cup, melted)≈ 170 g
  • 2 large eggs≈ 100 g
  • 1/2 tablespoon vanilla extract≈ 6 g
  • 2 tablespoons water≈ 30 g

flour 167 gbatter 961 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate51% · 19th percentile
  • Cocoa39% · 69th percentile
  • Fat102% · 33rd percentile
  • Sugar200% · 38th percentile
  • Egg60% · 13th percentile
  • Leavening1.4% · 65th percentile
  • Salt1.8% · 64th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 25 minutes
median 30 minutes

Keep exploring

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