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Spider Web Brownies

lecremedelacrumb.com · 2016 · 24 servings

Against 1,221 brownie recipes

Less chocolate than 82% of recipes and more salt than 82%.

See how all 1,221 brownie recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less chocolate than 82% of recipes: 30% of the flour weight against the typical recipe's 150%, under a third as much.
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 30%, 17th percentileCocoa: 34%, 66th percentileFat: 143%, 56th percentileSugar: 213%, 46th percentileEgg: 107%, 37th percentileLeavening: 2.5%, 76th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup butter≈ 227 g
  • ¾ cup cocoa powder≈ 65 g
  • 4 large eggs≈ 200 g
  • 2 cups sugar≈ 400 g
  • 3 tablespoons vegetable oil≈ 41 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 ½ cups all-purpose flour≈ 188 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • ⅓ cup white chocolate chips (melted)≈ 57 g

flour 188 gbatter 1195 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate30% · 17th percentile
  • Cocoa34% · 66th percentile
  • Fat143% · 56th percentile
  • Sugar213% · 46th percentile
  • Egg107% · 37th percentile
  • Leavening2.5% · 76th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
not stated
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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