Blonde Brownies
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 dozen
Against 1,221 brownie recipes
Less fat than 91% of recipes and more leavening than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 95% of recipes: 5.5% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
Ingredients (9)
- 1/4 cup butter-flavored shortening≈ 57 g
- 1-1/2 cups packed brown sugar≈ 330 g
- 2 large eggs, room temperature≈ 100 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 cup all-purpose flour≈ 125 g
- 1-1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup chopped walnuts≈ 120 g
- 1/2 cup semisweet chocolate chips≈ 85 g
flour 125 gbatter 829 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate68% · 23rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat45% · 8th percentile · median 136%
- Sugar264% · 64th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening5.5% · 96th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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