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Cranberry Pecan Brownies

12tomatoes.com · Serves 9

Against 1,221 brownie recipes

More chocolate than 81% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 272%, 82nd percentileCocoa: 0%, 19th percentileFat: 91%, 27th percentileSugar: 176%, 32nd percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1/4 cup butter, plus more for greasing≈ 57 g
  • 1 cup semi-sweet chocolate chips≈ 170 g
  • 1/2 cup light brown sugar≈ 110 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 eggs≈ 100 g
  • 1/2 cup all-purpose flour≈ 63 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 cup cranberries≈ 237 g
  • 1/2 cup pecans, chopped≈ 55 g

flour 63 gbatter 801 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 82nd percentile
  • Cocoa0% · 19th percentile
  • Fat91% · 27th percentile
  • Sugar176% · 32nd percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
28 to 30 minutes
median 30 minutes

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