Homemade Brownies
tasteandtellblog.com · 2021 · 24 servings
Against 1,221 brownie recipes
More chocolate than 99% of recipes and more egg than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 99% of recipes: 714% of the flour weight against the typical recipe's 150%, about 5 times as much.
- More egg than 91% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
- Less fat than 84% of recipes: 68% of the flour weight against the typical recipe's 136%, about half as much.
- More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Ingredients (9)
- 1 cup granulated sugar≈ 200 g
- 1/4 cup butter (cut into cubes)≈ 57 g
- 1/4 cup water≈ 59 g
- 3 1/2 cups semi-sweet chocolate chips (divided)≈ 595 g
- 4 eggs≈ 200 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2/3 cup all-purpose flour≈ 83 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
flour 83 gbatter 1205 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate714% · 100th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat68% · 15th percentile · median 136%
- Sugar240% · 56th percentile · median 224%
- Egg240% · 92nd percentile · median 125%
- Leavening3.6% · 84th percentile · median 0%
- Salt3.6% · 90th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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