Zucchini Brownies
Lindsay Funston · delish.com · 2016 · 1
Against 1,221 brownie recipes
More chocolate than 96% of recipes and less fat than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 96% of recipes: 476% of the flour weight against the typical recipe's 150%, about 3 times as much.
- Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 2 tbsp. butter≈ 28 g
- 1 3/4 c. semisweet chocolate chips≈ 298 g
- 1 c. sugar≈ 200 g
- 1 egg plus 1 egg yolk≈ 50 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1 c. grated zucchini (from 1 medium zucchini)≈ 124 g
- 1/2 c. all-purpose flour≈ 63 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1/2 tsp. kosher salt≈ 2 g
- 3 tbsp. whole milk≈ 46 g
flour 63 gbatter 817 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate476% · 97th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat45% · 8th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt3.2% · 85th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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