Brownies Lab1,221 recipes
← All brownie recipes

Banana Brownies with Peanut Butter Banana Frosting

tasteandtellblog.com · 2014 · 24 servings

Against 1,221 brownie recipes

Less fat than 87% of recipes and no cocoa, unlike 62%.

What the 10 “banana” brownie recipes do differently →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 136%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 151%, 51st percentileCocoa: 0%, 19th percentileFat: 61%, 13th percentileSugar: 196%, 38th percentileEgg: 107%, 37th percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/2 cup butter≈ 114 g
  • 1 2/3 cups semi-sweet chocolate chips≈ 283 g
  • 4 eggs≈ 200 g
  • 1 2/3 cups brown sugar≈ 367 g
  • 1 cup mashed banana≈ 225 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 1/2 cups all-purpose flour≈ 188 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup butter (at room temperature)≈ 114 g
  • 1/2 cup peanut butter≈ 129 g
  • 1/2 cup mashed banana≈ 113 g
  • 1/2 teaspoon vanilla≈ 2.1 g
  • pinch of salt≈ 0.4 g
  • 2 cups powdered sugar≈ 240 g

flour 188 gbatter 1383 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate151% · 51st percentile
  • Cocoa0% · 19th percentile
  • Fat61% · 13th percentile
  • Sugar196% · 38th percentile
  • Egg107% · 37th percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
55 to 60 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.