Peppermint Brownies
spendwithpennies.com · 2018 · 16 servings
Against 1,221 brownie recipes
More sugar than 78% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- Chocolate in the middle half of recipes: 227% of the flour weight against the typical recipe's 150%.
Ingredients (15)
- 5 ounces bitter sweet chocolate142 g
- ½ cup butter≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 2 eggs≈ 100 g
- ¾ teaspoon peppermint extract≈ 3.2 g
- ½ teaspoon vanilla extract≈ 2.1 g
- ½ cup all-purpose flour≈ 63 g
- 2 tablespoons dark chocolate cocoa powder≈ 11 g
- ¼ teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 ounces cream cheese (softened)113 g
- ¼ cup butter (½ stick, softened)≈ 57 g
- 1 ¾ cups powdered sugar≈ 210 g
- 3 tablespoons heavy whipping cream≈ 45 g
- 1 ½ ounces bittersweet chocolate chips43 g
- 1 candy cane (crushed)n/a
flour 63 gbatter 635 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate227% · 74th percentile · median 150%
- Cocoa17% · 49th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 33 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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