Fudgy Brownies
onceuponachef.com · 2024 · 24 (2-inch) brownies
Against 1,221 brownie recipes
More sugar than 84% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 84% of recipes: 336% of the flour weight against the typical recipe's 224%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (8)
- 1 cup (2 sticks) unsalted butter≈ 227 g
- 8 oz bittersweet or semisweet chocolate, (roughly chopped (I use Ghirardelli bars))227 g
- 4 large eggs≈ 200 g
- ½ teaspoon salt≈ 3 g
- 1 cup granulated sugar≈ 200 g
- 1 cup (packed) dark brown sugar≈ 220 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)≈ 125 g
flour 125 gbatter 1210 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate181% · 61st percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar336% · 85th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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