Brownies Lab1,221 recipes
← All brownie recipes

Double Caramel Popcorn Brownies

sugarhero.com · 2014 · 9

Against 1,221 brownie recipes

More chocolate than 96% of recipes and more sugar than 97%.

See how all 1,221 brownie recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 96% of recipes: 467% of the flour weight against the typical recipe's 150%, about 3 times as much.
  • More sugar than 97% of recipes: 539% of the flour weight against the typical recipe's 224%, about 2.5 times as much.
  • More fat than 92% of recipes: 260% of the flour weight against the typical recipe's 136%, about twice as much.
  • More salt than 98% of recipes: 6.2% of the flour weight against the typical recipe's 1.2%, about 5 times as much.
Chocolate: 467%, 97th percentileCocoa: 0%, 19th percentileFat: 260%, 93rd percentileSugar: 539%, 97th percentileEgg: 157%, 63rd percentileLeavening: 2.4%, 75th percentileSalt: 6.2%, 99th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 1 package microwave popcorn (3½-ounce, or about 9-10 cups popped popcorn)99 g
  • 7.5 oz light brown sugar ((1 cup), packed )213 g
  • 2.75 oz light corn syrup ((1/4 cup))78 g
  • 3 oz unsalted butter ((6 tbsp), cubed)85 g
  • ¼ tsp salt≈ 1.5 g
  • 2 tbsp water≈ 30 g
  • ½ tsp baking soda≈ 3 g
  • 2 tsp vanilla extract≈ 8 g
  • 4 1/2 oz all-purpose flour ((1 cup))128 g
  • 1 tsp salt≈ 6 g
  • 8 oz unsalted butter ((1 cup), cubed)227 g
  • 4 oz unsweetened chocolate (finely chopped)113 g
  • 2 oz semi-sweet chocolate (finely chopped)57 g
  • 14 oz granulated sugar ((2 cups))397 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 4 large eggs (at room temperature)≈ 200 g
  • 3 oz semi-sweet chocolate85 g
  • 12 oz white chocolate340 g
  • 1-2 tbsp vegetable oil (or canola oil)≈ 20 g
  • Pinch of salt≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Gold Sixlets (gold sprinkles, or any other decorations you'd like)n/a

flour 128 gbatter 2095 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate467% · 97th percentile
  • Cocoa0% · 19th percentile
  • Fat260% · 93rd percentile
  • Sugar539% · 97th percentile
  • Egg157% · 63rd percentile
  • Leavening2.4% · 75th percentile
  • Salt6.2% · 99th percentile

Oven

Temperature
250°F / 120°C
median 350°F
Time
60 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.