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Easy Fudgy Caramel Brownies

crazyforcrust.com · 2022 · 16 brownies

Against 1,221 brownie recipes

More sugar than 88% of recipes and more salt than 80%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 88% of recipes: 363% of the flour weight against the typical recipe's 224%.
  • More salt than 80% of recipes: 2.7% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 91%, 31st percentileCocoa: 8.1%, 41st percentileFat: 160%, 61st percentileSugar: 363%, 88th percentileEgg: 121%, 49th percentileLeavening: 0%, 30th percentileSalt: 2.7%, 81st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 4 ounces (113g) unsweetened baking chocolate113 g
  • ¾ cup (170g) unsalted butter170 g
  • 1 ¾ cups (350g) granulated sugar350 g
  • 3 large eggs≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon salt≈ 3 g
  • 2 tablespoons (10g) unsweetened cocoa powder10 g
  • 1 cup (124g) all-purpose flour124 g
  • ½ cup (100g) granulated sugar100 g
  • 2 tablespoons (28g) unsalted butter, sliced28 g
  • ⅓ cup (79ml) heavy whipping cream≈ 79 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • Pinch salt≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Sea Salt, Coarse Salt, or Kosher Salt for topping ((optional))n/a

flour 124 gbatter 1134 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 31st percentile
  • Cocoa8.1% · 41st percentile
  • Fat160% · 61st percentile
  • Sugar363% · 88th percentile
  • Egg121% · 49th percentile
  • Leavening0% · 30th percentile
  • Salt2.7% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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