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Cocoa Brownies

Felix (Simply Trini Cooking) · simplytrinicooking.com · 2014 · 18 squares

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more sugar than 94%.

What the 13 “cocoa” brownie recipes do differently →

Get the method at simplytrinicooking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More sugar than 94% of recipes: 440% of the flour weight against the typical recipe's 224%, about twice as much.
  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More fat than 83% of recipes: 204% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 69%, 89th percentileFat: 204%, 83rd percentileSugar: 440%, 94th percentileEgg: 160%, 71st percentileLeavening: 1.8%, 70th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 8 oz butter227 g
  • 1/4 tsp. salt≈ 1.5 g
  • 2 cups brown sugar or 1 cup granulated sugar and 3/4 cups brown sugar≈ 440 g
  • 1 tsp. vanilla essence≈ 4.2 g
  • 4 large eggs≈ 200 g
  • 1 cup flour≈ 125 g
  • 1 cup dark cocoa≈ 86 g
  • 1/2 tsp. baking powder≈ 2.3 g
  • 1 cup sour cream≈ 230 g
  • 1-1 1/2 cup chopped (toasted walnuts)≈ 150 g
  • 1 oz unsalted butter28 g
  • 1/2 c brown sugar≈ 110 g
  • 1/4 c carnation evaporated milk≈ 63 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Brown butter glaze: (optional)n/a

flour 125 gbatter 1667 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa69% · 89th percentile
  • Fat204% · 83rd percentile
  • Sugar440% · 94th percentile
  • Egg160% · 71st percentile
  • Leavening1.8% · 70th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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