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Baileys Chocolate Mousse Brownie Cake

lifeloveandsugar.com · 2017 · 12 -15 Slices

Against 1,221 brownie recipes

More sugar than 76% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 76% of recipes: 311% of the flour weight against the typical recipe's 224%.
  • Cocoa in the middle half of recipes: 44% of the flour weight against the typical recipe's 18%.
Chocolate: 152%, 51st percentileCocoa: 44%, 72nd percentileFat: 172%, 67th percentileSugar: 311%, 76th percentileEgg: 158%, 63rd percentileLeavening: 1.2%, 63rd percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 1 1/2 cups (336g) unsalted butter (melted)336 g
  • 2 cups (414g) granulated sugar414 g
  • 2 tsp vanilla extract≈ 8 g
  • 6 tbsp Baileys Irish Cream≈ 89 g
  • 4 large eggs≈ 200 g
  • 1 1/2 cup (195g) all-purpose flour195 g
  • 3/4 cup (85g) natural unsweetened cocoa85 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/2 tsp salt≈ 3 g
  • 6 large egg yolks≈ 108 g
  • 6 tbsp (78g) granulated sugar78 g
  • 3/4 cup Baileys Irish Cream≈ 179 g
  • 1 3/4 cups (296g) semi-sweet chocolate chips296 g
  • 1 3/4 cups heavy whipping cream (cold)≈ 417 g
  • 1 cup (115g) powdered sugar115 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup heavy whipping cream (cold)≈ 119 g
  • 1/4 cup (29g) powdered sugar29 g
  • 1 tbsp Baileys Irish Cream≈ 15 g
  • Chocolate bar (for shavings)n/a
  • Mini chocolate chips (optional)n/a

flour 195 gbatter 2525 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate152% · 51st percentile
  • Cocoa44% · 72nd percentile
  • Fat172% · 67th percentile
  • Sugar311% · 76th percentile
  • Egg158% · 63rd percentile
  • Leavening1.2% · 63rd percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 26 minutes
median 30 minutes

Keep exploring

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