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Nutella Brownies Recipe

shugarysweets.com · 2023 · 9 large brownies

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and more sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 204%, 70th percentileCocoa: 0%, 19th percentileFat: 182%, 74th percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 1.8%, 70th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup unsalted butter≈ 227 g
  • 1 1/2 cup Nutella (chocolate hazelnut spread)≈ 255 g
  • 2 cups granulated sugar≈ 400 g
  • 4 large eggs≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup all-purpose flour≈ 125 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/4 cup Nutella (optional)≈ 59 g
  • 1/4 teaspoon flaked sea salt (optional)≈ 0.6 g

flour 125 gbatter 1275 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate204% · 70th percentile
  • Cocoa0% · 19th percentile
  • Fat182% · 74th percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening1.8% · 70th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 30 minutes

Keep exploring

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