S'mores Brownie Cupcakes

Sally · sallysbakingaddiction.com · 2017 · 18 cupcakes

Against 1,221 brownie recipes

More fat than 96% of recipes and more sugar than 97%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More fat than 96% of recipes: 314% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
More sugar than 97% of recipes: 635% of the flour weight against the typical recipe's 224%, about 3 times as much.
More egg than 99% of recipes: 395% of the flour weight against the typical recipe's 125%, about 3 times as much.
More chocolate than 90% of recipes: 362% of the flour weight against the typical recipe's 150%, about 2.5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)180 g
1/4 cup (50g) granulated sugar50 g
6 Tablespoons (85g) unsalted butter, melted85 g
1/2 cup (8 Tbsp; 113g) unsalted butter113 g
2 4-ounce quality semi-sweet chocolate bars (228g), coarsely chopped228 g
1 cup (200g) granulated sugar200 g
3 large eggs, at room temperature≈ 150 g
1 teaspoon pure vanilla extract≈ 4.2 g
1/2 cup (63g) all-purpose flour (spooned & leveled)63 g
1/4 cup (21g) unsweetened natural or dutch-process cocoa powder21 g
1/2 teaspoon salt≈ 3 g
3 large egg whites, at room temperature≈ 99 g
3/4 cup (150g) granulated sugar150 g
1/8 teaspoon cream of tartar (do not skip!)≈ 0.4 g

flour 63 gbatter 1347 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.