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Super Fudgy Brownies

thefirstyearblog.com · 2017 · 12 servings

Against 1,221 brownie recipes

More chocolate than 99% of recipes and more fat than 98%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 99% of recipes: 567% of the flour weight against the typical recipe's 150%, about 4 times as much.
  • More fat than 98% of recipes: 377% of the flour weight against the typical recipe's 136%, about 3 times as much.
  • More egg than 98% of recipes: 333% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
  • More sugar than 95% of recipes: 495% of the flour weight against the typical recipe's 224%, about twice as much.
Chocolate: 567%, 99th percentileCocoa: 18%, 50th percentileFat: 377%, 99th percentileSugar: 495%, 96th percentileEgg: 333%, 99th percentileLeavening: 0%, 30th percentileSalt: 5%, 98th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1/2 cup (60g) all purpose flour60 g
  • 1/2 tsp salt≈ 3 g
  • 2 Tbsp unsweetened natural cocoa powder≈ 11 g
  • 6 oz unsweetened baking chocolate (chopped)170 g
  • 1 cup (226g) unsalted butter, chopped (2 sticks)226 g
  • 4 large eggs≈ 200 g
  • 1 1/2 cups (297g) granulated sugar297 g
  • 1 Tbsp vanilla extract≈ 13 g
  • 1 cup (170g) semi-sweet chocolate chips (divided)170 g

flour 60 gbatter 1150 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate567% · 99th percentile
  • Cocoa18% · 50th percentile
  • Fat377% · 99th percentile
  • Sugar495% · 96th percentile
  • Egg333% · 99th percentile
  • Leavening0% · 30th percentile
  • Salt5% · 98th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
45 to 55 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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