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Turtle Brownies Recipe

crazyforcrust.com · 2026 · 16 brownies

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Chocolate in the middle half of recipes: 73% of the flour weight against the typical recipe's 150%.
  • Sugar in the middle half of recipes: 161% of the flour weight against the typical recipe's 224%.
Chocolate: 73%, 25th percentileCocoa: 6.5%, 39th percentileFat: 110%, 36th percentileSugar: 161%, 27th percentileEgg: 97%, 27th percentileLeavening: 0%, 30th percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 (10-11 ounce) bag caramels (, unwrapped)312 g
  • ⅓ cup heavy whipping cream≈ 79 g
  • 1 tablespoon (31g) all-purpose flour31 g
  • 4 ounces (113g) unsweetened baking chocolate113 g
  • ¾ cup (170g) unsalted butter170 g
  • 1 ¼ cups (250g) granulated sugar250 g
  • 3 large eggs≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon salt≈ 3 g
  • 2 tablespoons (10g) unsweetened cocoa powder10 g
  • 1 cup (124g) all-purpose flour124 g
  • 1 cup (117g) chopped pecans, divided ((see note))117 g

flour 155 gbatter 1363 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate73% · 25th percentile
  • Cocoa6.5% · 39th percentile
  • Fat110% · 36th percentile
  • Sugar161% · 27th percentile
  • Egg97% · 27th percentile
  • Leavening0% · 30th percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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