Vegan Chocolate Brownies
ruchiskitchen.com · 2021 · 9
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less fat than 84% of recipes: 70% of the flour weight against the typical recipe's 136%, about half as much.
- Less sugar than 80% of recipes: 144% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 1¼ cup All purpose flour≈ 156 g
- ½ cup Unsweetened cocoa powder≈ 43 g
- ¾ teaspoon Baking soda≈ 4.5 g
- ¼ teaspoon Instant Coffee ((optional))≈ 0.6 g
- - - A pinch of saltn/a
- 1 cup + 2 tablespoon superfine Sugar≈ 225 g
- ½ cup Oil≈ 109 g
- 1 cup Aquafaba ((Non-vegan option - 2 eggs. 1 egg = 2 Tbsp aquafaba))≈ 237 g
- 1 teaspoon Vanilla essence≈ 4.2 g
- 2 teaspoons Vinegar≈ 10 g
flour 156 gbatter 790 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa28% · 60th percentile · median 18%
- Fat70% · 16th percentile · median 136%
- Sugar144% · 19th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening2.9% · 80th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 22 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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