Low-Fat Brownie
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2008 · 10 Brownie
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More cocoa than 81% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (6)
- 1/2 tazza di farina≈ 63 g
- 6 cucchiai di cacao≈ 32 g
- 1/2 tazza di zucchero≈ 100 g
- 1/2 cucchiaino di vanillina≈ 2.5 g
- 1/2 tazza di salsa di mele≈ 63 g
- 2 uova≈ 100 g
flour 63 gbatter 360 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa52% · 82nd percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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