Brownies alla Nutella. La ricetta semplice e con poco burro!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 9 brownies
Against 1,221 brownie recipes
Less fat than 96% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 10% of the flour weight against the typical recipe's 136%, under a third as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- 4 uova≈ 200 g
- 140 gr di Nutella140 g
- 20 gr di burro20 g
- 200 gr di farina 00200 g
- 200 gr di zucchero200 g
- 200 gr di nocciole200 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 1 pizzico di sale≈ 0.4 g
flour 200 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat10% · 3rd percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening2.3% · 74th percentile · median 0%
- Salt0.2% · 34th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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