Brownies Albero di Natale
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 6 alberi
Against 1,221 brownie recipes
More leavening than 99% of recipes and more chocolate than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 99% of recipes: 9.2% of the flour weight against the typical recipe's 0%.
- More chocolate than 78% of recipes: 250% of the flour weight against the typical recipe's 150%.
- More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
- Less sugar than 78% of recipes: 150% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 200 gr di cioccolato fondente200 g
- 150 gr di burro150 g
- 2 uova≈ 100 g
- 100 gr di farina 00100 g
- 150 gr di zucchero150 g
- 50 gr di cacao50 g
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- 2 cucchiaini di lievito per dolci≈ 9 g
- 50 gr di cioccolato bianco50 g
- q.b. di confetti coloratin/a
flour 100 gbatter 813 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate250% · 79th percentile · median 150%
- Cocoa50% · 79th percentile · median 18%
- Fat150% · 59th percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening9.2% · 99th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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