American Brownies
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2011 · 6-8 persone
Against 1,221 brownie recipes
More leavening than 96% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 96% of recipes: 6.7% of the flour weight against the typical recipe's 0%.
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less egg than 77% of recipes: 83% of the flour weight against the typical recipe's 125%.
Ingredients (8)
- 170 gr di burro170 g
- 2 cucchiai di cacao≈ 11 g
- 200 gr di cioccolato200 g
- 120 gr di farina120 g
- 120 gr di zucchero120 g
- 1/2 bustina di lievito8 g
- 50 gr di nocciole50 g
- 2 uova≈ 100 g
flour 120 gbatter 779 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa9% · 42nd percentile · median 18%
- Fat142% · 55th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg83% · 22nd percentile · median 125%
- Leavening6.7% · 97th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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