Cadbury Crème Egg Brownies

recipesfromapantry.com · 2018 · 16

Against 1,221 brownie recipes

More egg than 99% of recipes and less fat than 92%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More egg than 99% of recipes: 444% of the flour weight against the typical recipe's 125%, about 3.5 times as much.
Less fat than 92% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
Less chocolate than 82% of recipes: 35% of the flour weight against the typical recipe's 150%, under a third as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 ripe bananas≈ 236 g
175 g caster sugar175 g
3 tbsp rapeseed or canola oil≈ 41 g
3 tbsp almond milk≈ 46 g
3 tbsp smooth peanut butter (divided (warmed to stirring consistency in microwave))≈ 48 g
1 tsp vanilla extract≈ 4.2 g
90 g plain flour90 g
3 tbsp cocoa powder (unsweetened)≈ 16 g
3 tbsp chocolate chips (dark)≈ 32 g
pinch salt≈ 0.4 g
8 mini Crème Eggs (halved)≈ 400 g

flour 90 gbatter 1088 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.