Brownie caliente de plátano
Original in Spanish
Isma Prados · hogarmania.com · 2011 · 2
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and less sugar than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
- More egg than 96% of recipes: 300% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (8)
- 2 plátanos máduros≈ 236 g
- 3 huevos≈ 150 g
- 50 g de harina50 g
- 90 g de chocolate negro90 g
- 40 g de azúcar moreno40 g
- 30 g de nueces peladas30 g
- 30 ml de ron≈ 30 g
- aguan/a
flour 50 gbatter 626 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate180% · 59th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar80% · 3rd percentile · median 224%
- Egg300% · 97th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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