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Mini Egg Brownies Recipe

joyfoodsunshine.com · 2023 · 16 Brownies

Against 1,221 brownie recipes

More egg than 99% of recipes and less sugar than 77%.

See how all 1,221 brownie recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More egg than 99% of recipes: 366% of the flour weight against the typical recipe's 125%, about 3 times as much.
  • Less sugar than 77% of recipes: 160% of the flour weight against the typical recipe's 224%.
Chocolate: 181%, 60th percentileCocoa: 5.8%, 39th percentileFat: 121%, 41st percentileSugar: 160%, 22nd percentileEgg: 366%, 99th percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • ¾ cup all-purpose flour≈ 94 g
  • 1 Tablespoon cocoa powder≈ 5 g
  • ¼ teaspoon sea salt≈ 1.5 g
  • 6 oz semisweet chocolate* ((1 cup))170 g
  • ½ cup salted butter≈ 114 g
  • ¾ cup granulated sugar≈ 150 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 large eggs≈ 100 g
  • 1 cup mini eggs (chopped (plus extra for the top))≈ 243 g

flour 94 gbatter 886 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate181% · 60th percentile
  • Cocoa5.8% · 39th percentile
  • Fat121% · 41st percentile
  • Sugar160% · 22nd percentile
  • Egg366% · 99th percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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