Brownie fit
Original in Portuguese
Carlos Lopes · receiteria.com.br · 2023 · 12 unidades
Against 1,221 brownie recipes
Less fat than 94% of recipes and more cocoa than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 94% of recipes: 44% of the flour weight against the typical recipe's 136%, about half as much.
- More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More sugar than 86% of recipes: 352% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (6)
- 2 ovos≈ 100 g
- 2 colheres de sopa de óleo de coco (ou manteiga ghee)≈ 27 g
- 1 xícara de chá de açúcar mascavo peneirado≈ 220 g
- 1/2 xícara de chá de farinha de arroz integral peneirada≈ 63 g
- 1/2 xícara de chá de cacau em pó≈ 43 g
- 100 gramas de chocolate meio amargo100 g
flour 63 gbatter 553 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate160% · 54th percentile · median 150%
- Cocoa69% · 89th percentile · median 18%
- Fat44% · 6th percentile · median 136%
- Sugar352% · 87th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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