Easy Fudge Brownies
Jenna Barnard · butternutbakeryblog.com · 2026 · 16 brownies
Against 1,221 brownie recipes
More cocoa than 86% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 86% of recipes: 65% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
- Sugar in the middle half of recipes: 294% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 1/2 cup (112g) unsalted butter*, sliced112 g
- 2/3 cup (55g) natural unsweetened cocoa powder or dutch-processed cocoa powder, spooned and leveled55 g
- 2 large eggs≈ 100 g
- 2 1/4 cups (250g) powdered sugar, spooned and leveled250 g
- 1/4 cup (50g) mayonnaise (just trust me)50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/4 tsp kosher salt≈ 1 g
- 2/3 cup (85g) all-purpose flour, spooned and leveled *see notes for GF85 g
- 3/4 cup (135g) semisweet chocolate chips*135 g
flour 85 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate159% · 53rd percentile · median 150%
- Cocoa65% · 86th percentile · median 18%
- Fat132% · 48th percentile · median 136%
- Sugar294% · 72nd percentile · median 224%
- Egg118% · 42nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.2% · 50th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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