Brownie fácil
Original in Portuguese
Vania Machado · receiteria.com.br · 2025 · 24 fatias
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less fat than 77% of recipes: 87% of the flour weight against the typical recipe's 136%.
Ingredients (5)
- 1 e 1/2 xícara de chá de chocolate em pó (195 gramas)195 g
- 1 xícara de chá de farinha de trigo (150 em gramas)≈ 125 g
- 4 ovos médios≈ 200 g
- 2 xícaras de chá de açúcar (400 gramas)400 g
- 1/2 xícara de chá de óleo (120 ml)≈ 109 g
flour 125 gbatter 1029 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate156% · 52nd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat87% · 22nd percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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