Amandelbrownies
Original in Dutch
15gram.be · 16 stuks
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 125 g gedroogde abrikozen, grof gehakt125 g
- 150 g amandelen, geroosterd en grof gehakt150 g
- 225 g fondantchocolade, fijngehakt225 g
- 125 g bloem125 g
- 4 eieren≈ 200 g
- 3 el Marsala wijn≈ 44 g
- 1 vanillestokje, merg losgeschraaptn/a
- 300 g bruine suiker300 g
- 150 g ongezouten boter, in klontjes150 g
flour 125 gbatter 1319 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate180% · 59th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat120% · 40th percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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