Magical Layered Brownies
Mel · melskitchencafe.com · 2011 · 24 Brownies (9X13-inch pan)
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Ingredients (11)
- 1/2 cup butter≈ 114 g
- 6 ounces unsweetened chocolate170 g
- 2 cups sugar≈ 400 g
- 4 large eggs≈ 200 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup all-purpose flour≈ 125 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups powdered sugar≈ 240 g
- 1/4 cup heavy cream≈ 60 g
- 3 tablespoons butter≈ 43 g
- 4 ounces bittersweet or semisweet chocolate (chopped)113 g
flour 125 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate136% · 47th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.2% · 50th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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