Brownie com cacau
Original in Portuguese
Receiteria · receiteria.com.br · 2020 · 10 porções
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less fat than 77% of recipes: 87% of the flour weight against the typical recipe's 136%.
Ingredients (6)
- 4 ovos≈ 200 g
- 2 xícaras de chá de açúcar refinado≈ 400 g
- 1 colher de sopa de essência de baunilha≈ 13 g
- 1/2 xícara de óleo (uso canola, ou milho, ou girassol)≈ 109 g
- 1/2 xícara de cacau alcalino≈ 43 g
- 1 xícara de farinha de trigo sem fermento≈ 125 g
flour 125 gbatter 890 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa34% · 66th percentile · median 18%
- Fat87% · 22nd percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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