Brownies cappuccino : la meilleure recette
Original in French
Annick_1 · marmiton.org · 2010 · 8 personnes
Against 1,221 brownie recipes
No salt, unlike 67% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Sugar in the middle half of recipes: 300% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 150 g de beurre150 g
- 125 g de chocolat noir125 g
- 3 oeufs≈ 150 g
- 375 g de sucre en poudre375 g
- 1 cuillère à café de vanille ou 1 petit sachet de sucre vanillé≈ 4.2 g
- 125 g de farine125 g
- 30 g de cacao pur en poudre30 g
- 2 cuillères à soupe de café - instantané≈ 30 g
- 1 cuillère à café de chocolat en poudre≈ 3.5 g
flour 125 gbatter 992 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate103% · 35th percentile · median 150%
- Cocoa24% · 57th percentile · median 18%
- Fat120% · 40th percentile · median 136%
- Sugar300% · 73rd percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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