M&M Fudge Brownies
thestayathomechef.com · 2017 · 9 servings
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (9)
- 3/4 cup salted butter≈ 170 g
- 1 1/2 cups granulated sugar≈ 300 g
- 2/3 cup unsweetened cocoa powder (heaping)≈ 57 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 large eggs (room temp)≈ 150 g
- 1 cup all-purpose flour≈ 125 g
- 3/4 cup mini M&Ms (divided)≈ 178 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 cup milk chocolate chips≈ 255 g
- 1/2 cup heavy cream≈ 119 g
flour 125 gbatter 985 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa46% · 74th percentile · median 18%
- Fat136% · 51st percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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