Brownies Lab1,221 recipes
← All brownie recipes

Brownie branco

Original in Portuguese

Ana Luiza Timm · receiteria.com.br · 2026 · 12 pedaços

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and no cocoa, unlike 62%.

How Portuguese brownie recipes differ from English ones →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 0%, 8th percentileCocoa: 0%, 19th percentileFat: 91%, 27th percentileSugar: 200%, 40th percentileEgg: 96%, 26th percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 e 1/4 de xícara de chá de de açúcar (250 gramas)250 g
  • 2 ovos grandes (120 gramas)120 g
  • 1/2 tablete de manteiga (100 gramas)100 g
  • 1 colher de sopa de óleo de girassol (15 ml)≈ 14 g
  • 1 colher de café de sal (2 gramas)2 g
  • 10 gotas de emulsão saborizante de leite (5 ml)≈ 4 g
  • 1 xícara de chá de leite em pó (100 gramas)100 g
  • 1 xícara de chá de farinha de trigo (125 gramas)125 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 barra de chocolate branco para decorar (80 gramas) (opcional)80 g

flour 125 gbatter 715 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa0% · 19th percentile
  • Fat91% · 27th percentile
  • Sugar200% · 40th percentile
  • Egg96% · 26th percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.