Key Lime Brownies
plainchicken.com · 2023 · 24 brownies
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 1 cup butter (softened)≈ 227 g
- 2 cups sugar≈ 400 g
- 6 large eggs≈ 300 g
- 6 Tbsp key lime juice≈ 89 g
- 2 Tbsp lime zest≈ 12 g
- 2 cups all-purpose flour≈ 250 g
- ½ tsp salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- 2 Tbsp key lime juice≈ 30 g
- 1 Tbsp lime zest≈ 6 g
flour 250 gbatter 1281 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.2% · 50th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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